Pork Chops with Apples Ingredients:
4 medium apples (I prefer Granny Smith)
Juice of 1 lemon
¼ tsp nutmeg
Oil for the pan
4 pork chops
¼ cup apple cider or juice
1 tablespoon butter (Optional)
1. Peel, core, & cube the apples
2. Place the apples in a bowl and sprinkle with lemon juice & nutmeg, set aside
3. Heat a 10 inch or larger skillet over medium-high heat and add just enough oil to keep chops from sticking
4. Salt & pepper chops to taste
5. Add chops to hot skillet after 6 minutes and turn and brown other side for 5 minutes
6. Add the apples and cover the pan and cook for 5 minutes
7. Remove chops from pan to a warm serving platter
8. Deglaze pan with apple cider or juice
9. Turn up the heat while stirring and scrapping up brown bits
10. If using butter, add now remove pan from heat continuing to stir in butter until melted
11. Pour the apples and sauce mixture over the pork, serve immediately
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