Carbonara Ingredients:
2 pounds dried pasta
1 quart heavy cream
½ cup freshly grated parmesan cheese
½ teaspoon white pepper
1 pound bacon
½ cup Italian breadcrumbs
1. Preheat oven to 400 degrees
2. Slice the bacon into ½ inch squares
3. Fry the bacon until crispy and remove with slotted spoon to drain, retain bacon grease
4. Cook the fettuccini per instructions on package
5. Meanwhile in a large bowl beat the 6 eggs
6. Using a whisk keep beating the eggs and slowly pour in the cream
7. While still whisking slowly pour in the bacon grease so has to not scramble the eggs
8. Now whisk in the grated cheese
9. Drain the fettuccini and add to the sauce mixture, combine thoroughly
10. Pour you noodle mixture into 9 x 13 baking dish
11. Sprinkle your bacon pieces over dish and then sprinkle with bread crumbs
12. Bake for 15-20 minutes until sauce is heated through and serve immediately

HINT: I like to serve this as a side with grilled marinated chicken breasts. I marinate the chicken in a spicy Italian dressing for about 2 hours then grill them off. A great Chardonnay or Riesling is the perfect wine accompaniment.

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